soybean seeds oil plants ce patent certifications in botswana

soybean seeds oil plants ce patent certifications in botswana
                                               
                                               
                                               
                                               
  • soybean seeds oil plants ce patent certifications in botswana
soybean seeds oil plants ce patent certifications in botswana
soybean seeds oil plants ce patent certifications in botswana
soybean seeds oil plants ce patent certifications in botswana
soybean seeds oil plants ce patent certifications in botswana
  • Do soybean regulatory genes affect seed oil content and protein content?
  • It is interesting to note that soybean regulatory genes often affect seed oil content and seed weight positively, while influencing protein content negatively, and vice versa. This phenomenon was in line with the seed trait changes during domestication from wild to cultivated soybeans.
  • How to improve soybean seed oil content?
  • There are two major goals in improving the soybean seed oil content. The first is to increase the total oil content of the seed, ideally without sacrificing the overall yield. The second is to “improve” the oil quality by increasing the beneficial fatty acids while reducing those detrimental ones.
  • Can functional genome control soybean seed size & oil content?
  • This review summarized the progress in functional genome controlling soybean seed size, oil and protein contents in recent decades, and presented the challenges and prospects for developing high-yield soybean cultivars with high oil or protein content.
  • What determines soybean seed quality?
  • Cultivated soybean seeds are composed of?~?20% oil and?~?40% protein, and both of these traits largely determine soybean seed quality (Lu et al. 2021a; Goettel et al. 2022 ). Seed size/weight, oil content and protein content are coordinately regulated by genetic factors and environmental signals (Duan et al. 2023 ).