soybean oil deodorization equipment in togo
- Usage: Soybean Oil
- Production Capacity: 98%-100%
- Model Number: 6LD
- Voltage: 380V/
- Power(W): 5.5~18.5KW
- Dimension(L*W*H): 1950*1300*1900, according to the capacity
- Weight: 950KG
- Certification: ISO9001/CE/BV
- Raw material: Soybean Seed
- Name: soybean oil squeezing engine
- Application: Oil Pressing
- Common capacity: 80-600kg/h
- Warranty: One Year
- Character: Screw Oil Pressing Machines
- decoloring time: 15-20min
- Moisture: 3%
- residual oil in cake: 2%
PDF | Conventional deodorization for refining vegetable oil involves evaporating volatile molecules by applying ... Deodorization process of vegetal soybean oil using Thermomechanical Multi-Flash.
Deodorization Calvin T. Zehnder, in Practical Handbook of Soybean Processing and Utilization, 1995Publisher Summary Deodorization is a steam stripping process wherein a good-quality steam, generated from de-aerated and properly treated feedwater, is injected into soybean oil under low absolute pressure and sufficiently high temperature to vaporize the Free Fatty Acid (FFA) and odoriferous.
Deodorization process of vegetal soybean oil using Thermomechanical Multi-Flash Autovaporization (MFA)
- Usage: Cooking Oil
- Type: Oil Extraction Machine
- Production Capacity: 10-15 kg
- Voltage: 110V-220V
- Dimension(L*W*H): 46*32*28cm
- Weight: 2400 kg
- Warranty: 2 years
- Core Components: Motor, Gear, Gearbox, Other
- Oil type: Soybean Oil
- Material: : stainless steel
- Power / Wattage: 1200W
- Speed: 60 RPM
- Maximum oil quantity at once: 1501 ml and more
- material: 304 Stainess Steel
- Color: Silver
- Certification: CE
We characterized all the soybean samples and the extracted oil by GC-MS analysis to evaluate the MFA technology performance in the deodorization process. We applied an organic solvent extraction according to the Randall Velp-148 technique (6 h at 55 °C).
Most edible oils are deodorized at high temperature (230-260 C), but there is a growing demand from oil processors to lower the heat load (residence time at higher temperature) during deodorization. This is especially required to minimize thermal degradation reactions (e.g. formation of trans fatty acids in soybean and canola oil, formation of glycidyl esters in palm oil).
Deodorization systems | Alfa Laval
- Usage: Soybean Oil
- Type: Soybean oil refined machine
- Production Capacity: 1-3000T/D
- Model Number: Soybean oil refined machine
- Voltage: 220V ,380V
- Power(W): Accoding to your capacity
- Dimension(L*W*H): 2000x1400x1850mm
- Weight: 700kg
- Certification: ISO9001 & CE
- Supplier type: Soybean oil refining equipment workshop
- Features: high quality machine ,high quality oil and cake
- Taste,smell: Has the inherent Soybean oil taste and smell,non odor
- Moisture and volatile matter%: less than0.2
- Insoluble wastes: less than 0.2
- Acid value mgKOH/g: less than 3
- Peroxide value mmol/kg: less than 6
- Saponified matter content%: less than 0.03
- Solvent residual(mg/kg): 50
- Heating test 280 degree: Little precipitate,lovibond colorimetric
Trust Alfa Laval deodorization systems to get rid of odour and volatile substances that degrade oil quality and maximize your edible oil yield. Reliable, versatile, easy-to-operate deodorization systems for edible oil refining. Vast experience in optimizing deodorization systems to meet process requirements. Maximum product quality and yield.
Marcelo N Yerien. C.A. Parodi. Enrique A. Campanella. This work presents simulation results of a vegetable oil deodorization process. For simulation purposes, the soybean oil was modelled as a.
Deodorization
- Usage: Soybean Oil
- Type: Cold & Hot Pressing Machine, oil extrator machine
- Production Capacity: 1TPD-500TPD
- Model Number: 6YY-260
- Voltage: According to customer demand
- Power(W): According to project
- Dimension(L*W*H): According to project
- Weight: According to customer demand
- Certification: ISO9001-2008, CE, BV
- Color: According to customer demand
- Production condition: One to three staff
- Material: Carbon steel, stainless steel
- Raw material: Soybean Seed
- Export markets: Europe, Southeast Asia, Africa, etc
- Work principle: Mechanical principle
- Warranty period: One year
- English manual: Yes
- Factory visiting: Yes
Deodorization is a steam stripping process wherein a good-quality steam, generated from de-aerated and properly treated feedwater, is injected into soybean oil under low absolute pressure and sufficiently high temperature to vaporize the Free Fatty Acid (FFA) and odoriferous compounds and carry these volatiles away from the feedstock.
Reliable seed oil processing equipment covering all steps of refining for any type of edible seed oil. Oilseed processing solutions for boosting capacity, limiting loss and increasing yield, creating new profitable possibilities. Improved sustainability and reduced operational costs thanks to unique technologies for maximizing energy efficiency.
SOLVENT SCREENING USING UNIFAC METHOD TO INVESTIGATE THE DEODORIZATION OF SOYBEAN OIL USING A LIQUID SOLVENT - ResearchGate
- Usage: small oil refinery
- Type: small oil refinery
- Production Capacity: 100%
- Model Number: 1st series small oil refinery
- Voltage: 380V
- Power(W): according to capacity
- Dimension(L*W*H): various with capacity
- Weight: changed with capacity
- Certification: CE and ISO
- Raw material: Soybean Seed
- Product: to make refined oil
- Solvent name: n-hexane
- Capacity: from 1T to 2000T oil refinery
- machine type: small oil refinery
- Oil residues: less than 1%
- Function: getting Soybean oil and refining it
- Manufacturing experience: 20years experience in edible oil field
- Material of equipment: stainless steel and carbon steel
(b) [soybean oil + n-hexanal + formic acid] at 298.15 K and 1 atm predicted with the UNIFAC-LL. The diagram of type I (Figure 1 a) exhibits the partial miscibility for the pair diluent-solvent
To utilize soy protein isolate (SPI) more widely, a convenient and effective method for deodorizing it is required. This paper reports a new deodorizing method using various types of solid adsorbents made of polystyrene, polymethacrylate, and zeolite, as well as charcoal. Treatment of the SPI solution with them decreased the hexanal content in the solution, whereas the content of linoleic acid.
- How do you deodorize soybean oil?
- Loading… Deodorization is a steam stripping process wherein a good-quality steam, generated from de-aerated and properly treated feedwater, is injected into soybean oil under low absolute pressure and sufficiently high temperature to vaporize the Free Fatty Acid (FFA) and odoriferous compounds and carry these volatiles away from the feedstock.
- Will soybean oil replace the import of edible oil in Togo?
- The two factories, which are also equipped with refining units, will produce edible soybean oil, de-oiled cakes, lecithin, soybean pieces, roasted soybeans, and soybean flour. The PIA says that "the production of soybean oil will replace the import of edible oils in the country," and expects more than 350 jobs for Togolese citizens.
- Why is organic soybean production growing in Togo?
- Togo’s organic soybean production continues to expand as the small West African nation deepens its trading ties with the EU and other keen buyers. The sector has benefitted from grassroots organization as well as policy support from the top. Organic soybean stakeholders met about 90 miles outside the capital Lomo in Atakpame on September 6.
- What is conventional deodorization for refining vegetable oil?
- Conventional deodorization for refining vegetable oil involves evaporating volatile molecules by applying high temperatures (240?260 °C) for 2?3 h. It inevitably leads to a degradation of the refined oil quality. The chief volatile compounds from the conventional deodorization process were hydrocarbons, which are not the odor source of the oil.
