integrated soybean cold pressed in indonesia

integrated soybean cold pressed in indonesia
                                               
                                               
                                               
                                               
  • integrated soybean cold pressed in indonesia
integrated soybean cold pressed in indonesia
integrated soybean cold pressed in indonesia
integrated soybean cold pressed in indonesia
integrated soybean cold pressed in indonesia
  • Why is soybean production decreasing in Indonesia?
  • Soybean production in Indonesia is decreasing due to the reduction of harvesting area by 5% year ?1 , while productivity is increasing by only 2% year ?1 (Harsono et al. 2022 ). On the other hand, soybean consumption is steadily increasing due to the growing population and high demand for food industries. … …
  • Why is soybean important in Indonesia?
  • Soybean is the third most important food crop in Indonesia after rice and corn. Soybean has an important role and strategic position in the cropping system, and as food crop to improve nutrition for the community because of its high protein content.
  • How to plant soybeans in Indonesia?
  • The potential soybean planting areas in Indonesia are the optimal land including irrigated lowland and rainfed after paddy (rice), as well as suboptimal lands such as dryland, acidic land, tidal land, and shaded land under young plantation crops.
  • Can Kemuning 1 & 2 increase soybean production in Indonesia?
  • "With large tracts of land in Indonesia considered suboptimal for most crops, Kemuning 1 and Kemuning 2 help to not only expand soybean production but also to optimize land use," said Abdelbagi Mukhtar Ali Ghanim, a plant breeder and geneticist at the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.