energy saving soybean cooking oil production line in pakistan

energy saving soybean cooking oil production line in pakistan
                                               
                                               
                                               
                                               
  • energy saving soybean cooking oil production line in pakistan
energy saving soybean cooking oil production line in pakistan
energy saving soybean cooking oil production line in pakistan
energy saving soybean cooking oil production line in pakistan
energy saving soybean cooking oil production line in pakistan
  • Why is soybean important in Pakistan?
  • Soybean cultivation in Pakistan was primarily aimed at enhancing the production of edible oil, but it has a little share in domestic production as compared to other oilseed crops including cotton (Gossypium hirsutum), sunflower (Helianthus annuus) and rapeseed (Brassica napus).
  • Is soybean a profitable crop in Pakistan?
  • Soybean, a profitable crop that seems to have been forgotten in Pakistan for years, via China-Pakistan agricultural cooperation, is now getting the opportunity to glitter in the country again. Soybean, known as ‘meat that grows on plant’, contains 40-42% good quality protein and 18-22% oil.
  • What are the shortcomings of soybean cultivation in Pakistan?
  • Less support price of soybean, non-existence of marketing facilities, non-availability of quality seeds, and zone-specific production technology are few amongst many other shortcomings for soybean cultivation in Pakistan (Khurshid et al. 2017).
  • What are the major bottlenecks for soybean cultivation in Pakistan?
  • Moreover, the absence of area-specific production technology, non-existence of extension service, and lack of coherent policy to promote local oilseed production are the major bottlenecks for the cultivation of soybean in Pakistan.