edible groundnut soybean oil production line in congo

edible groundnut soybean oil production line in congo
                                               
                                               
                                               
                                               
  • edible groundnut soybean oil production line in congo
edible groundnut soybean oil production line in congo
edible groundnut soybean oil production line in congo
edible groundnut soybean oil production line in congo
edible groundnut soybean oil production line in congo
  • Why is grain legume processing important in Borno State?
  • Most women derive their means of livelihood from processing activities in Borno State, therefore the knowledge and skills in grain legume processing and utilization will help the people in the State improve their nutritional intake and generate income from sales of the processed products.
  • How much groundnut can be harvested per hectare?
  • In tropical Africa, an average yield for groundnut is 300?1000 kg/ha; with good management practices and proper disease control, yields of up to 5 tons per hectare can be achieved. Harvesting usually consists of a series of operations comprising digging, lifting, winnowing, stocking, and threshing.
  • What is groundnut harvesting?
  • Harvesting usually consists of a series of operations comprising digging, lifting, winnowing, stocking, and threshing. Some of these tasks can be combined or eliminated depending on the system applied. Among the field operations concerned with groundnut cultivation, harvesting is the most laborious and costly.
  • What is cowpea & groundnut?
  • Cowpea and groundnut can be also prepared whole, mixed, and in fortification of cereals. This handbook contains recipes developed and prepared using cowpea, groundnut, and soybean. Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States, and Central and South America.