commercial palm kernel oil production line in botswana

commercial palm kernel oil production line in botswana
                                               
                                               
                                               
                                               
  • commercial palm kernel oil production line in botswana
commercial palm kernel oil production line in botswana
commercial palm kernel oil production line in botswana
commercial palm kernel oil production line in botswana
commercial palm kernel oil production line in botswana
  • What is the production volume of palm kernel oil in 2022/23?
  • This statistic shows the production volume of palm kernel oil worldwide from 2012/13 to 2022/23. In 2021/22, the global production volume of palm kernel oil amounted to 8.44 million metric tons. This is forecast to increase to about 8.83 million metric tons in 2022/23. Data prior to 2018/2019 were taken from previous publications.
  • Why is palm kernel oil so popular in Nigeria?
  • The Nigerian vegetable oil market uniquely features palm kernel oil packaged for household and commercial food frying. More than 60% of refineries in Nigeria are built on palm kernel oil as raw materials. This is because processing of palm kernel oil involves degumming, bleaching, deodorization, cooling, and packaging.
  • What is a unique feature of the Nigerian vegetable oil market?
  • A unique feature of the Nigerian vegetable oil market is a household product in which palm oil and palm kernel oil are blended at ratios 20:80 to 40:60. This product evolution arose from the need to reduce production cost because palm oil is always cheaper than palm kernel oil in the Nigerian market.
  • How is palm kernel oil processed?
  • This is because processing of palm kernel oil involves degumming, bleaching, deodorization, cooling, and packaging. This product is liquid at ambient conditions except during the rainy season when the product congeals due to low temperatures (<20°C). Processing of palm oil requires degumming, bleaching, and deodorization followed by fractionation.