comfortable using soybean oil extraction in pakistan

comfortable using soybean oil extraction in pakistan
                                               
                                               
                                               
                                               
  • comfortable using soybean oil extraction in pakistan
comfortable using soybean oil extraction in pakistan
comfortable using soybean oil extraction in pakistan
comfortable using soybean oil extraction in pakistan
comfortable using soybean oil extraction in pakistan
  • What is soybean & its production in Pakistan?
  • Soybean area and production in Pakistan. Soybean is annual oilseed crop of family Leguminosae and mainly grown for edible seeds. It is the most economical source of protein (40%) for human food and animal feed. The seeds also contain 18-22% edible oil and fulfil the demand of food industry.
  • Why is soybean important in Pakistan?
  • Soybean cultivation in Pakistan was primarily aimed at enhancing the production of edible oil, but it has a little share in domestic production as compared to other oilseed crops including cotton (Gossypium hirsutum), sunflower (Helianthus annuus) and rapeseed (Brassica napus).
  • What are the shortcomings of soybean cultivation in Pakistan?
  • Less support price of soybean, non-existence of marketing facilities, non-availability of quality seeds, and zone-specific production technology are few amongst many other shortcomings for soybean cultivation in Pakistan (Khurshid et al. 2017).
  • Why is soybean not accepted in Pakistan?
  • Soybean is considered as a minor crop like other oilseed crops which is another factor of less acceptability among Pakistani farmers (Rehman et al. 2014). This could be attributed to the socio-economic conditions of the farmers, lack of education, and extension services.